La Parolaccia Osteria Italiana
La Parolaccia Osteria Italiana
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  • Reservations
    • Lunch Menu
    • Dinner Menu
    • Wine List and Drinks
    • Catering Menu
    • Home
    • About Us
    • Reservations
    • Menu
      • Lunch Menu
      • Dinner Menu
      • Wine List and Drinks
      • Catering Menu
  • Home
  • About Us
  • Reservations

Dinner Menu

Antipasti

Burrata Con Pesto

14.5

Fresh creamy whole mozzarella, cherry tomatoes in a balsamic reduction topped with basil pesto

Calamaretti

14

Calamari, bay shrimp, lightly fried and served with a side of arrabbiata tomato sauce

Bruschetta

11.5

Grilled homemade bread, ricotta cheese, fresh chopped tomatoes, basil, garlic and extra virgin olive oil

Mozzarella Fritta

12.5

Homemade fresh mozzarella, breaded and lightly fried with a lightly spicy tomato cream sauce 


Salads

Cesare

11

Romaine lettuce, cherry tomatoes, parmesan cheese in our caesar dressing and focaccia bread croutons 

Rughetta

9.5

Fresh arugula, onions, olives, shaved parmesan in a lemon vinaigrette 

Insalatina

8.5

Mixed greens with fresh tomatoes, kalamata olives, shredded carrots in an olive oil red wine vinegar 

Gorgonzola

11

Field greens, spinach, gorgonzola, onion and tomatoes served with balsamic dressing 


Pizza e Calzone

Margherita

16.5

Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil

Sofia

18.5

Tomato sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto and shaved parmesan 

Italiana

18.5

1/3 Margherita, 1/3 four cheese, mushrooms and pancetta, 1/3 basil pesto and goat cheese. Sorry No Substitutions or Changes

Funghi

17.5

Mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic

Napoli

17.5

Tomato sauce, mozzarella cheese, capers, kalamata olives, anchovies and oregano

Totti

18

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula 

Carbonara Pizza

18

Fresh mozzarella , pecorino, pancetta, topped with an open face egg

Burina

18.5

Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction

Vegetariana

17.5

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives

Calzone Etna

18

Mozzarella, ricotta, provolone sautéed mushrooms, onions, sausage

Romana

18

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary

Capricciosa

18

Tomato sauce, mozzarella, artichoke hearts, mushrooms, kalamata olives, Prosciutto di Parma


Primi

Pennette al Salmone

17.5

Salmon, capers, kalamata olives, onions in a lightly spicy tomato sauce with fresh basil

Bomboni con Salsiccia e Tartufo

18.5

Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in a pecorino and extra virgin olive oil sauce 

Rigatoni alla Bolognese

17.5

Rigatoni with a beef ragú and pancetta topped with mozzarella and fresh basil 

Rigatoni all’Amatriciana

16.5

Rigatoni with tomato sauce, pancetta, chili flakes and pecorino cheese 

Spaghetti Malvina

17.5

Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil

Spaghetti Misto Mare

19.5

Seabass, clams, shrimp, calamari in lightly spicy garlic tomato sauce, fresh diced tomatoes & olive oil

Fettuccine alla Marchigiana

17.5

Homemade fettuccine, grilled chicken breast, broccoli and sun-dried tomatoes, white wine garlic cream

Pansotti Con Spinaci e Carciofi

18.5

Homemade half mooned shaped ravioli filled with spinach, artichoke and ricotta cheese in a basil pesto with sun-dried tomatoes

Gnocchi Zafferano

18.5

Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato

Ravioli di Astice e Gamberetti

19.5

Homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest 

Ravioli Verdi e Rossi

18.5

Made in house spinach and ricotta ravioli served with fresh tomato, basil, eggplant, onion, garlic tomato sauce, and topped with parmigiano. 


Baked from our Wood Burning Oven

Tortellini alla Panna

18.5

Cheese tortellini with imported ham, prosciutto in a sage butter cream sauce with parmesan and mozzarella

Timballo Con Carne

19.5

Rigatoni, small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella

Lasagna

19.5

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce

Ravioli di Formaggi

18.5

Homemade ravioli filled with gorgonzola, parmesan, mozzarella and ricotta filled baked in a cream sauce with fresh tomatoes and sage

Melanzane Parmigiana

17.5

Floured then fried eggplant layered with tomato sauce, mozzarella and basil and finished in our wood burning oven

Pollo Parmigiana

25.5

Lightly breaded and fried chicken breast topped with tomato sauce, mozzarella and basil (Not baked)

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