La Parolaccia Osteria Italiana
La Parolaccia Osteria Italiana
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  • Reservations
    • Lunch Menu
    • Dinner Menu
    • Wine List and Drinks
    • Catering Menu
    • Home
    • About Us
    • Reservations
    • Menu
      • Lunch Menu
      • Dinner Menu
      • Wine List and Drinks
      • Catering Menu
  • Home
  • About Us
  • Reservations

Lunch Menu

Antipasti, Insalate e Zuppa

Burrata con Pesto

14.5

Fresh creamy whole mozzarella filled with mascarpone, cherry tomatoes in a balsamic reduction and basil pesto, grilled bread

Bruschetta

11.5

Grilled homemade bread, ricotta cheese, fresh chopped tomatoes, basil, garlic and extra virgin oil 

Calamaretti

14

Calamari, bay shrimp, lightly fried served with a side of arrabbiata tomato sauce

Cesare

11

Romaine lettuce, cherry tomatoes, parmesan, Caesar dressing, focaccia croutons

Insalatina

8.5

Mixed greens with tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar

Minestrone

7.5

Bowl of mixed vegetable soup, vegetarian


Pizza

Colazione

18

Pizza topped with mozzarella, potatoes, pancetta, and an open faced egg

Margherita

16.5

Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil

Sofia

18.5

Tomato sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto, shaved parmesan

Romana

18

Fresh mozzarella cheese, pancetta, potatoes, sausage, garlic and rosemary

Italiana

18.5

1/3 Margherita, 1/3 Four cheese, mushroom and pancetta, 1/3 Basil pesto and goat cheese. Sorry no substitutions or changes

Funghi

17.5

Fresh mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic

Capricciosa

18

Tomato sauce, mozzarella, artichokes, mushrooms, Kalamata olives, Parma Prosciutto

ADD EGG (sunny side up) $1.50

Calzone Etna

18

Mozzarella, provolone, ricotta sautéed mushrooms, onions and sausage

Napoli

17.5

Tomato sauce, fresh mozzarella, capers, Kalamata olives, anchovies and oregano

Burina

18.5

Fresh mozzarella, sausage, spicy salami, arugula, parmesan, balsamic reduction

Vegetariana

17.5

Tomato sauce roasted eggplant, zucchini, cherry tomatoes, caramelized onion, fresh mozzarella and basil

Totti

18

Half pizza / half calzone, tomato sauce, mozzarella, salami, sausage, mushrooms, arugula


Panini

Our panini are served on a Roman focaccia style bread made in house and baked in our wood burning oven Served with a small mixed green salad

Vegetale

15

Roasted vegetables, sun dried tomato pesto, and burrata cheese

Pollo

15

Chicken breast, roasted bell peppers, caramelized onions, provolone cheese, and olive oil sauce

Polpette

15

Beef meatballs, tomato sauce, and mozzarella

Mortadella

15

Mortadella, burrata cheese, and basil pesto

Mozzarella e Melanzane

15

Eggplant parmigiana, tomato sauce, and mozzarella 

Caprese e Prosciutto

15

Parma prosciutto, tomato, mozzarella, and basil pesto


Primi

Fettuccine alla Marchigiana

17.5

Homemade fettuccine, grilled chicken breast, broccoli, sun dried tomatoes in a white wine garlic cream sauce

Bomboni con Salsiccia e Tartufo

18.5

Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle peel

Spaghetti Nonna Malvina

17.5

Small beef meatballs, tomato sauce, garlic, pecorino, basil, topped with extra virgin olive oil

Spaghetti alla Carbonara

16.5

Spaghetti with eggs, pancetta, black pepper and shaved pecorino romano

Rigatoni all’Amatriciana

16.5

Rigatoni with tomato sauce, pancetta, peperoncino and pecorino romano

Gnocchi Zafferano

18.5

Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato

Ravioli Verdi e Rossi

18.5

Spinach and ricotta filled ravioli served with roasted garlic and tomato sauce

Lasagna Modenese

19.5

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce 

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