April 12, 2008

Wine Dinner & Mother’s Day

Filed under: Wine Dinners, Hours, Menu — Nick & Stefano @ 12:38 pm
Dear Friends and Patrons,
on Tuesday, April 29th, 2008 ” La Parolaccia Osteria Italiana” will host a Wine Dinner with traditional dishes and wines from the Italian region of Friuli Venezia Giulia.
Friuli is an area of northeastern Italy bordering with Slovenia, on the Adriatic sea.
Trieste, Pordenone, Gorizia and Udine (the capital) are the biggest cities, but Aquileia is the one with a lot of Roman Empire history. It also offers beautiful ski resorts and warm sandy beaches for ideal winter or summer vacations.
If you would like to make a reservation for this special event, please call us at (562) 438 1235. Due to limited seating a credit card will be required.
We also would like to inform you that we are now accepting reservations for Sunday, May 11th, 2008, Mother’s Day, for lunch, 11:30 a.m. to 4:00 p.m. and dinner 5:00 p.m. to 9:30 p.m.  We will feature our regular menu and daily specials.
“La Parolaccia Osteria Italiana”  would like to thank you for your continued Patronage and wish you a very Happy Mother’s Day.
Ciao, Nick & Stefano
Cena Regionale Friulana
(Regional Wine Dinner from Friuli)
 
Tuesday, April 29th, 2008 @ 7:30 p.m.
 
Menu
 
Ribolla Gialla, Azienda Girolamo Dorigo
Involtini di verza alla Giuliana
Cabbage, filled and rolled with Italian ham and
Shredded cheese, baked with a light cream sauce
^^^^^
Pinot Nero, Tenuta Beltrame
Pasta alla salsiccia ubriaca
Small tube pasta with Italian sausage, white wine
and mascarpone cheese
^^^^^
Pinot Grigio, Terre di Ger
Insalatina con il frico
Baby lettuce with sautéed onions, pear tomato
and grated cheese
^^^^^
Refosco “dal peduncolo rosso”, Tenuta Beltrame
Anatra con le noci ed erbe aromatiche
Marinated duck breast, cooked in red wine and fresh aromatic herbs, served with a walnut and mushroom sauce
^^^^^
Bigne’ripieni alla crema
Cream puff filled with crème Anglais
sprinkled with powder sugar
 
Buon Appetito
 
 

$62.00 per person (Tax & gratuity not included)

March 29, 2008

Acrobatic pizza

Filed under: Events — Nick & Stefano @ 9:48 am

Ciao dear Friends and Patrons,

On Friday April 4th & Saturday April 5th, 2008 “La Parolaccia Osteria Italiana” in Long Beach is very proud to host Luca & Salvatore from Italy. On their way back to Italy, from the Las Vegas Pizza Expo, Luca & Salvatore (our long time friends) will be at our restaurant to meet our customers and they will perform their special skills in making pizza. They are the 2008 European Champions of Freestyle Acrobatic Pizza and they have been 2 times World Champions in 2003 & 2004.
We hope to see you soon.
Ciao, Nick & Stefano

March 2, 2008

Wine Dinner

Filed under: Wine Dinners, Hours, Menu — Nick & Stefano @ 1:23 pm
Ciao Dear friends and Patrons,
on Tuesday, March 25th, 2008 @ 7:00 p.m., “La Parolaccia Osteria Italiana” in Long Beach will host a five courses Wine Dinner.
The menu will feature 5 wines and 5 dishes from 5 different Italian regions.
The wines were selected by several wine magazines and experts among the best wines for the year 2007.
If you would like to attend this special dinner, please call us for reservation @ (562) 438 1235.
Due to limited seating a Credit Card for all reservations will be required and a 24 hours cancellation notice is requested.
We thank you in advance for your understanding.
Also we would like to remind you that we are now open for lunch on Saturday and Sunday (11:30 a.m. to 4:00 p.m.)
We will be open on Easter Sunday (March 23rd, 2008)
Our new business hours are as follow :
Mon - Fri 5:30 p.m. to 10:00 p.m
Sat & Sun 11:30 a.m. to 10:00 p.m.
We would like to thank for your continued Patronage and we wish you a very Happy Easter.
Ciao, nick & stefano
Italian Wine Dinner
Tuesday, March 25th, 2008 @ 7:00 p.m.
Menu
2006 Vermentino Argiolas, Costa Molino (Sardegna)
Gamberi e capesante allo zafferano
Shrimps and jumbo scallops sautéed
in a light saffron cream sauce
~~~~~~~~
2006 Sangiovese, Falesco (Umbria)
Risotto Monte Subasio
Arborio rice with black truffle, Italian Prosciutto
pistachio nuts and Italian prosecco.
~~~~~~~~~
2006 Cerasuolo Rosato, Valle Reale (Abruzzo)
Insalata Contadina
Lettuce, red radicchio, yellow bell peppers, fresh
mozzarella, basil, extra virgin olive oil
~~~~~~~~~
2004 Barbera camp du Rouss, Coppo (Piemonte)
Spezzatino di cinghiale
Stew of wild boar with celery, carrots onions and walnuts, Cooked in Barbera wine, served with polenta
~~~~~~~~~
2006 Dindarello, Maculan (Veneto)
Budino di pane al cocco
Coconut bread pudding
Buon Appettito
$66.00 x person (Tax & gratuity not included)
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La Parolaccia Osteria Italiana
2945 East Broadway, Long Beach, CA 90803 (562)438-1235