La Parolaccia Announcements http://laparolacciausa.com/blog News from La Parolaccia Osteria Italiana, Long Beach, California Thu, 12 Jun 2008 03:23:41 +0000 http://wordpress.org/?v=2.0.2 en Father’s Day http://laparolacciausa.com/blog/2008/06/11/fathers-day-2/ http://laparolacciausa.com/blog/2008/06/11/fathers-day-2/#comments Thu, 12 Jun 2008 03:23:41 +0000 Nick & Stefano Events Hours http://laparolacciausa.com/blog/2008/06/11/fathers-day-2/ Ciao dear friends and Patrons,

On Sunday, June 15th, 2008, Father’s Day, “La Parolaccia Osteria Italiana” in Long Beach will be open for lunch from 11:30 a.m. to 4:00 p.m. and dinner from 4:30 p.m to 9:30 p.m.
We will feature our regular menu and daily specials.

You can make your reservations through e-mail or calling (562) 438 1235.

We would like to wish you a wonderful Father’s Day and thank you for your continued Patronage.

Ciao, Nick & Stefano

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Wine Dinner http://laparolacciausa.com/blog/2008/05/20/wine-dinner-11/ http://laparolacciausa.com/blog/2008/05/20/wine-dinner-11/#comments Wed, 21 May 2008 01:15:07 +0000 Nick & Stefano Wine Dinners http://laparolacciausa.com/blog/2008/05/20/wine-dinner-11/ Ciao Dear Friends and Patrons,
On Tuesday, May 27th, 2008 “La Parolaccia Osteria Italiana” in Long Beach is hosting a Wine Dinner featuring wines and traditional dishes from Toscana (Tuscany).
Tuscany is probably the most famous region in Italy for art, history, wines, cuisine, beautiful beaches and natural parks.
If you would like to attend this very special night, please make your reservation through e-mail or call us at (562) 438 1235.
Due to limited seating a credit card is required for your reservation.
We would like to inform you of a special 10% discount on all pizza take out orders.
We also would like to remind you that ”La Parolaccia Osteria Italiana” is now open for lunch on Saturday and Sunday between 11:30 a.m. & 4:00 p.m. and on Friday and Saturday the pizzeria (only) is open till midnight.
Thank you for your continued Patronage.
Ciao, nick & stefano
 
Cena con i vini della Toscana
Dinner with Tuscan wines
 
Tuesday, May 27th, 2008 @ 7:30 p.m.
 
Menu
 
Sabazio Rosso di Montepulciano, La Braccesca
 Focaccia di patate
Focaccia filled with potatoes, from our wood burning oven
~~~~~~
Chianti Superiore, Santa Cristina Antinori
Farfalline della Maremma
Bowtie pasta with duck meat sauce and roasted tomatoes
~~~~~~
Orvieto Classico Campogrande, Santa Cristina Antinori
Carciofi grigliati e cannellini con la cipolla
Grilled and marinated artichokes with
cannellini beans and red onions
~~~~~~
Vino Nobile di Montepulciano, La Braccesca
Scaloppine di vitello al Vin Santo e uva
Veal scaloppini with fresh white and red grape,
Vin Santo wine sauce sliced garlic and rosemary
~~~~~~
Tiramisu di fragole
Strawberry tiramisu
 
 
Buon Appetito
 
 
$63.00 x person ( tax & gratuity not included)

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Mother’s Day http://laparolacciausa.com/blog/2008/05/06/mothers-day-3/ http://laparolacciausa.com/blog/2008/05/06/mothers-day-3/#comments Tue, 06 May 2008 07:26:45 +0000 Nick & Stefano Events Hours http://laparolacciausa.com/blog/2008/05/06/mothers-day-3/ Dear Friends & Patrons,

On Mother’s Day, Sunday, May 11th, 2008 “La Parolaccia Osteria Italiana” in Long Beach will be open for lunch, 11:30 a.m. to 4:00 p.m. and dinner 4:30 p.m. to 9:30 p.m.
In addition to our regular menu we will also feature Mother’s Day specials.

If you would like to celebrate this very special day with us, please call us at (562) 438 1235 to make your reservation.

We would like to wish you a wonderful Mother’s Day and thank you for your continued Patronage.

Ciao, nick & stefano

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Wine Dinner & Mother’s Day http://laparolacciausa.com/blog/2008/04/12/wine-dinner-mothers-day/ http://laparolacciausa.com/blog/2008/04/12/wine-dinner-mothers-day/#comments Sat, 12 Apr 2008 19:38:14 +0000 Nick & Stefano Wine Dinners Hours Menu http://laparolacciausa.com/blog/2008/04/12/wine-dinner-mothers-day/ Dear Friends and Patrons,
on Tuesday, April 29th, 2008 ” La Parolaccia Osteria Italiana” will host a Wine Dinner with traditional dishes and wines from the Italian region of Friuli Venezia Giulia.
Friuli is an area of northeastern Italy bordering with Slovenia, on the Adriatic sea.
Trieste, Pordenone, Gorizia and Udine (the capital) are the biggest cities, but Aquileia is the one with a lot of Roman Empire history. It also offers beautiful ski resorts and warm sandy beaches for ideal winter or summer vacations.
If you would like to make a reservation for this special event, please call us at (562) 438 1235. Due to limited seating a credit card will be required.
We also would like to inform you that we are now accepting reservations for Sunday, May 11th, 2008, Mother’s Day, for lunch, 11:30 a.m. to 4:00 p.m. and dinner 5:00 p.m. to 9:30 p.m.  We will feature our regular menu and daily specials.
“La Parolaccia Osteria Italiana”  would like to thank you for your continued Patronage and wish you a very Happy Mother’s Day.
Ciao, Nick & Stefano
Cena Regionale Friulana
(Regional Wine Dinner from Friuli)
 
Tuesday, April 29th, 2008 @ 7:30 p.m.
 
Menu
 
Ribolla Gialla, Azienda Girolamo Dorigo
Involtini di verza alla Giuliana
Cabbage, filled and rolled with Italian ham and
Shredded cheese, baked with a light cream sauce
^^^^^
Pinot Nero, Tenuta Beltrame
Pasta alla salsiccia ubriaca
Small tube pasta with Italian sausage, white wine
and mascarpone cheese
^^^^^
Pinot Grigio, Terre di Ger
Insalatina con il frico
Baby lettuce with sautéed onions, pear tomato
and grated cheese
^^^^^
Refosco “dal peduncolo rosso”, Tenuta Beltrame
Anatra con le noci ed erbe aromatiche
Marinated duck breast, cooked in red wine and fresh aromatic herbs, served with a walnut and mushroom sauce
^^^^^
Bigne’ripieni alla crema
Cream puff filled with crème Anglais
sprinkled with powder sugar
 
Buon Appetito
 
 

$62.00 per person (Tax & gratuity not included)

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Acrobatic pizza http://laparolacciausa.com/blog/2008/03/29/acrobatic-pizza/ http://laparolacciausa.com/blog/2008/03/29/acrobatic-pizza/#comments Sat, 29 Mar 2008 16:48:08 +0000 Nick & Stefano Events http://laparolacciausa.com/blog/2008/03/29/acrobatic-pizza/ Ciao dear Friends and Patrons,

On Friday April 4th & Saturday April 5th, 2008 “La Parolaccia Osteria Italiana” in Long Beach is very proud to host Luca & Salvatore from Italy. On their way back to Italy, from the Las Vegas Pizza Expo, Luca & Salvatore (our long time friends) will be at our restaurant to meet our customers and they will perform their special skills in making pizza. They are the 2008 European Champions of Freestyle Acrobatic Pizza and they have been 2 times World Champions in 2003 & 2004.
We hope to see you soon.
Ciao, Nick & Stefano

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Wine Dinner http://laparolacciausa.com/blog/2008/03/02/wine-dinner-10/ http://laparolacciausa.com/blog/2008/03/02/wine-dinner-10/#comments Sun, 02 Mar 2008 20:23:23 +0000 Nick & Stefano Wine Dinners Hours Menu http://laparolacciausa.com/blog/2008/03/02/wine-dinner-10/ Ciao Dear friends and Patrons,
on Tuesday, March 25th, 2008 @ 7:00 p.m., “La Parolaccia Osteria Italiana” in Long Beach will host a five courses Wine Dinner.
The menu will feature 5 wines and 5 dishes from 5 different Italian regions.
The wines were selected by several wine magazines and experts among the best wines for the year 2007.
If you would like to attend this special dinner, please call us for reservation @ (562) 438 1235.
Due to limited seating a Credit Card for all reservations will be required and a 24 hours cancellation notice is requested.
We thank you in advance for your understanding.
Also we would like to remind you that we are now open for lunch on Saturday and Sunday (11:30 a.m. to 4:00 p.m.)
We will be open on Easter Sunday (March 23rd, 2008)
Our new business hours are as follow :
Mon - Fri 5:30 p.m. to 10:00 p.m
Sat & Sun 11:30 a.m. to 10:00 p.m.
We would like to thank for your continued Patronage and we wish you a very Happy Easter.
Ciao, nick & stefano
Italian Wine Dinner
Tuesday, March 25th, 2008 @ 7:00 p.m.
Menu
2006 Vermentino Argiolas, Costa Molino (Sardegna)
Gamberi e capesante allo zafferano
Shrimps and jumbo scallops sautéed
in a light saffron cream sauce
~~~~~~~~
2006 Sangiovese, Falesco (Umbria)
Risotto Monte Subasio
Arborio rice with black truffle, Italian Prosciutto
pistachio nuts and Italian prosecco.
~~~~~~~~~
2006 Cerasuolo Rosato, Valle Reale (Abruzzo)
Insalata Contadina
Lettuce, red radicchio, yellow bell peppers, fresh
mozzarella, basil, extra virgin olive oil
~~~~~~~~~
2004 Barbera camp du Rouss, Coppo (Piemonte)
Spezzatino di cinghiale
Stew of wild boar with celery, carrots onions and walnuts, Cooked in Barbera wine, served with polenta
~~~~~~~~~
2006 Dindarello, Maculan (Veneto)
Budino di pane al cocco
Coconut bread pudding
Buon Appettito
$66.00 x person (Tax & gratuity not included)
]]> http://laparolacciausa.com/blog/2008/03/02/wine-dinner-10/feed/ Lunch and Valentine’s Day http://laparolacciausa.com/blog/2008/02/03/lunch-and-valentines-day/ http://laparolacciausa.com/blog/2008/02/03/lunch-and-valentines-day/#comments Sun, 03 Feb 2008 18:05:13 +0000 Nick & Stefano Events Hours News http://laparolacciausa.com/blog/2008/02/03/lunch-and-valentines-day/ Dear Friends and Patrons,
We are very happy to inform you that starting Saturday, February 9th, 2008, “La Parolaccia Osteria Italiana” in Long Beach will open for lunch every Saturday and Sunday.

Therefore our new business hours will be as follows:

Sunday 11:30 a.m. to 9:30 p.m.
Mon - Fri 5:30 p.m. to 10:00 p.m.
Saturday 11:30 a.m. to 10:00 p.m.

Our Lunch menu (11:30 a.m. to 4:00 p.m.) will feature appetizers, salads, your favorite pasta, meats, poultry, pizza, sandwiches and of course Daily Specials.

We also would like to inform you that we are now accepting reservations for Valentine’s Day.
You can call or e-mail us to make your reservation for our First seating at
5:30 / 6:00 p.m. or our Second seating at 7:30 / 8:00 p.m.

We will offer our regular menu and Valentine’s Day Specials.

We hope to see you for your next week-end lunch with friends or family.

Thank you again for your continued Patronage.
Ciao, Nick & Stefano

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SuperBowl Sunday http://laparolacciausa.com/blog/2008/01/26/superbowl-sunday/ http://laparolacciausa.com/blog/2008/01/26/superbowl-sunday/#comments Sun, 27 Jan 2008 02:02:24 +0000 Nick & Stefano Hours News http://laparolacciausa.com/blog/2008/01/26/superbowl-sunday/ Ciao, dear Friends and Patrons,
We would like to inform you that on Sunday Febraury 3rd, 2008 (SUPERBOWL SUNDAY), La Parolaccia Osteria Italiana, In Long Beach will be open from 1:00 p.m. to 5:00 p.m for Pizza Take Out only.
Please come in and place your order directly and we will have your pizza ready in less than 20 minutes.
If you would like to call in for your order please do so, but we will not make it untill you show up. We want you to enjoy your pizza hot from the oven.
Thank you for your understanding.
See you soon.
Happy SuperBowl Sunday.
Ciao, Nick & Stefano

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Pizzeria http://laparolacciausa.com/blog/2008/01/11/pizzeria/ http://laparolacciausa.com/blog/2008/01/11/pizzeria/#comments Fri, 11 Jan 2008 22:57:24 +0000 Nick & Stefano Menu News http://laparolacciausa.com/blog/2008/01/11/pizzeria/ Ciao Dear Friends and Patrons,
We are very proud and happy to inform you that la Pizzeria with a Wood Burning Oven is now open.
We have a new menu with your favorite dishes, new recipes and 10 Pizza and Calzone.
We also have a new Wine List with some new and exciting wines.
We hope to see you soon.
Thank you again for your continued Patronage.
Ciao, nick & stefano

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Holidays Season http://laparolacciausa.com/blog/2007/12/16/holidays-season/ http://laparolacciausa.com/blog/2007/12/16/holidays-season/#comments Sun, 16 Dec 2007 17:35:08 +0000 Nick & Stefano Hours http://laparolacciausa.com/blog/2007/12/16/holidays-season/ Ciao Dear friends and Patrons,
we would like to inform you of “La Parolaccia Osteria Italiana” in Long Beach business hours during the Holidays Season.
DINNER ONLY
SUN - THU 5:30 P.M. TO 10:00 P.M
FRI & SAT 5:30 P.M. TO 10:30 P.M.
Monday, December 24th, 2007 (Christmas Eve) 5:00 p.m. to 9:30 p.m.
Tuesday, December 25th, 2007 (Christmas Day) CLOSED
Monday, December 31st, 2007 (New Year’s Eve) 5:00 p.m. to 10:00 p.m
Tuesday, January 1st, 2008 (New Year Day) CLOSED
Once again on behalf of the entire restaurant’s staff and us, we would like to wish you and your families a Merry, Merry Christmas and a very Happy New Year and thank you for your continued Patronage.
Ciao, nick & stefano
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