Wine dinners are back
Ciao dear Friends and Patrons,
On Tuesday, September 26th, 2006, “La Parolaccia Osteria Italiana” in Long Beach, will host a Wine Dinner from the region of Tuscany. The Dinner will include a five course menu and four wines (Please see menu below).
This world famous Italian region was the birthplace of Leonardo Da Vinci, Michelangelo and Dante Alighieri and it was also the birthpalce of the Italian Renaissance and its artistic heritage includes architecture, painting and sculpture collected in dozen of museums. Tuscany is also known for its wines and traditional gastronomy.
If you would like to attend this very special Dinner, please make your reservations through e-mail or call us at the restaurant @ (562) 438 1235.
We also would like to remind you that the Holiday Season is just around the corner and we hope you will consider “La Parolaccia Osteria Italiana” to host you Christmas party. We can arrange a private lunch or dinner up to 90 people or cater it up to 200 people. If you would like more info or have any questions please vist our web page www.la-parolaccia.com or contact us at the restaurant.
In the mean time we would like to thank you for your continued patronage.
See you soon.
Ciao, Nick & Stefano
Cena regionale Toscana
Tuscany regional Wine Dinner
Tuesday, September 26th 2006 @ 7:30 p.m.
Menu
‘05 Vernaccia di San Gimignano, San Quirico
Gamberi e carciofi grigliati
Grilled shrimps and artichokes, marinated in Tuscany extra virgin olive oil
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‘03 Chianti Riserva, Palladio
Pappardelle al sugo di cinghiale
Flat ribbon pasta with a wild boar meat sauce and black olives
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2003 Rosso Altesino, Altesino
Panzanella
Bread and tomato salad with cucumbers and Tuscany extra virgin olive oil
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‘04 Morellino di Scansano, Terre di Talamo
Cosciotto d’agnello all’ Amorosa con fagioli all’uccelletto
Stew of Leg of lamb with Italian bacon, served with a white wine and egg sauce
and a side of beans cooked with onions and tomatoes
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Torta della nonna e cantuccini
A very old traditional grandmother’s cake made with pine nuts
and almonds cookies
$58.00 per person (Tax & gratuity not included)
