Fisherman’s Night
La serata dei pescatori
Fisherman’s night
Monday, June 26th, 2006 @ 7:30 p.m.
Menu
1st course
Cozze e vongole scoppiate
Steamed mussels and clams with parsley, olive oil and fresh lemon
2nd course
Penne Portofino
Penne pasta with calamari and green olives in a fresh tomato sauce
3rd course
Gamberoni al forno
Large prawns baked in the oven with rock salt and olive oil
served with sautéed green peas
4th course
Fragole marinate
Fresh strawberries marinated with sugar and ……
1/2 liter of house white or red wine for each two people
$39.95 per person (Tax & gratuity not included)
